{"id":11578,"date":"2026-08-28T12:28:05","date_gmt":"2026-08-28T10:28:05","guid":{"rendered":"https:\/\/imedicei.devstaging.space\/qualita\/"},"modified":"2026-10-16T01:30:01","modified_gmt":"2026-10-15T23:30:01","slug":"quality","status":"publish","type":"page","link":"https:\/\/imedicei.devstaging.space\/en\/quality\/","title":{"rendered":"Quality"},"content":{"rendered":"\t\t
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Quality and Food Safety<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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\nand Food Safety\t\t\n\t\t<\/div>\n\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\tQuality guides every activity across I Medicei Group.\nFrom supplier selection to delivery of the finished product, every stage is managed through defined procedures, specialized expertise and controls focused on food safety.\nQuality is not a final inspection, but an integrated system involving people, technologies and organisation.\t\t\n\t\t<\/div>\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\tA quality system based on control, expertise and continuous improvement<\/span>\t\t\n\t\t<\/h2>\n\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All Group brands operate within a shared system that integrates process control, training and continuous monitoring.
Purchasing, production, laboratory, logistics and management work together to ensure compliance, food safety and service reliability.<\/p>\t\t\n\t\t<\/div>\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Selected raw materials<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Quality begins with the choice of ingredients.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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We work with qualified suppliers and verify documentation, compliance and raw-material characteristics to ensure safety and consistent quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

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Controlled processes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Production stages are monitored through operating procedures, periodic checks and controls along the processing lines.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The objective is to ensure products comply with company standards and customers\u2019 specific requirements.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

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Trained personnel<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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People\u2019s expertise is an integral part of the quality system.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Continuous training covers food safety, operating procedures, regulatory updates and good manufacturing practices.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

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Continuous improvement<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Improvement means measuring, analyzing and taking action.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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We monitor results and performance to identify opportunities for improvement and maintain high levels of efficiency, safety and reliability.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n\t\t\tSpecialised facilities, shared standards\t\t\n\t\t<\/h2>\n\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Different product families are manufactured in dedicated facilities and on dedicated lines designed around the specific requirements of each product category.

Expertise and technologies may differ, but all brands share the same protocols and the same culture of quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Quality and Food Safety Quality and Food Safety Quality guides every activity across I Medicei Group. From supplier selection to delivery of the finished product, every stage is managed through defined procedures, specialized expertise and controls focused on food safety. Quality is not a final inspection, but an integrated system involving people, technologies and organisation. 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