La storia de I Medicei Group
Industrial evolution
Growing demand and an expanding customers trigger to the major industrial transformation:
- expansion of production facilities
- acquisition of new technologies
- development of automated lines
- production development for modern retail
The transition from an artisan workshop to a structured industrial organization increased production capacity and service continuity, without compromising attention to preparation and the selection of raw materials.
Growth through
strategic acquisitions
Between 2004 and 2025, I Medicei strengthened its market presence through strategic acquisitions and the development of specialized brands, expanding its expertise, technologies and product range.
Acquisitions:
- Pastificio Monti (fresh pasta)
- Magie di Pasta Fresca (fresh pasta)
- Victor Sauces and Pasta Sauces
- Chef Italia (frozen foods)
At the same time, I Medicei Gluten Free, Idea Snack, Pizza in Pasta, Salsissime, Yoummus and Sweet Lily were created.
Each brand has a specific role: cover complementary segments, serve specific distribution channels and build a complete food offering under a single industrial and quality management system.
I Medicei Group
is established
In 2022, I Medicei Group took shape, integrating production expertise, logistics, quality, research and development through specialized brands and dedicated facilities. This model makes it possible to broaden the offering while maintaining shared standards and a common production vision.
Who we are today
A dynamic organisation, rooted in Tuscany and focused on both domestic and international markets.
over 50 years of experience
11 specialised brands
4 production facilities
15 packaging lines
over 1,000 SKUs
approximately 12,000,000 ready meals produced every year
6 certifications and audits (IFS Food, BRCGS Gluten Free, Halal HQC, Bioagricert, SMETA and SCAN)
over 1,000 analyses each year on raw materials and finished products
Our values
Continuous innovation
Technologies, research and development of new recipes and formats for large-scale retail and food service.
Innovation means evolving tradition to face changing market needs.
Culinary excellence
Carefully developed recipes, selected ingredients and constant focus on taste.
Every product expresses the Italian cuisine quality and meet both domestic and international markets.
Reliability
Food safety, continuity of service and responsible resource management.
Reliability comes from robust processes, transparent relationships and attention to the impact of our activities.
A Group focused on the future
Growth means innovating without losing sight of our roots. We continue to invest in people, technologies and expertise to develop new opportunities in the food market and enhance the experience gained over more than half a century.