Pastificio Monti – Pasta fresca
Tuscan fresh pasta
since 1867
Since 1867, Pastificio Monti has brought the tradition of Italian fresh pasta to the table.
Founded as a family workshop, today it produces plain and filled fresh pasta through careful processing and selected ingredients.
An offering for large-scale retail and everyday consumption that combines authenticity, quality and reliability.
Artisan tradition everyday care
Artisan production remains one of Pastificio Monti’s distinctive features.
Some lines are shaped and packed by hand to preserve the quality of the pasta sheet and enhance every filling.
Traditional
filled pasta
Tortellini, cappelletti, quadrucci, ravioli and tortelloni form Monti range.
Great classics and regional specialities made with thin pasta sheets and richly flavoured fillings.
Gourmet specialities
inspired by the region
The gourmet line interprets Italian tradition through original pairings and selected ingredients.
From Tuscan Tordelli to Pecorino and Pear Triangles and Mediterranean Sombreri, each product celebrates the region through a contemporary vision.